A classic Assam orthodox tea grown in the fertile Brahmaputra plains, this offering is crafted from fine-plucked leaves and carefully processed to preserve its character. The dry leaf is well-twisted with dark brown hues and occasional golden tips, releasing a rich, malty aroma with hints of cocoa and dried fruit. In the cup, it yields a bright coppery liquor with a full-bodied, rounded profile, showcasing pronounced maltiness layered with notes of caramel, toasted bread, and subtle raisin-like sweetness. A gentle astringency provides structure, leading to a long, warm finish with lingering sweet malt and a clean, brisk aftertaste.