2015 Preludio, Sei Solo"The savory, almost salty 2015 Preludio de Sei Solo was cropped from a warm year, and some of the grapes, especially the ones from Gumiel, were quite ripe, and the final blend reached 15% alcohol. It fermented with indigenous yeasts, mostly in oak vats and with part of the volume in stainless steel, and it matured in 228 and 600 liter oak barrels. It has a meaty nose, with ripe fruit and integrated oak. Even though the wine feels surprisingly fresh