'Dethflow' is our flagship raw puerh for 2019. The material is from eastern Xishuangbanna in Yunnan, China and has a very soft, sweet, and luxurious character.

This tea has a very thick mouthfeel, strong huigan (returning sweetness), and delivers a potent and supple bitterness that's elegantly buried beneath layers of silky smoothness. This tea will ramp up in strength as it ages, turning more to sweet wood and stone-fruits.

For those chasing the dragon, we find it's quite a strongly sedating tea. If you want to find out how to get tea drunk, Dethflow is a good place to start.

It's a premium tea with a fairly premium price tag, but one we believe reflects our philosophy and approach to puerh, and why it's such a worthwhile pursuit.

Loose compression. Buy one for now, and buy one to age. 

Wrapper artwork by Max Prentis.

2019 tea material produced in Yunnan, China.

200g per compressed cake, with 5 cakes per traditionally wrapped bamboo tong. 25g samples are cut or broken from the cakes and sealed into bags.