Jamon Bellota 50% Raza Iberica Boneless – La Jabugueña
Premium Spanish Cured Meat
Contents: Boneless 50% Iberico Bellota ham, carefully cured and aged

Product Description

La Jabugueña’s Jamon Bellota 50% Iberico is crafted from pigs of mixed Iberico heritage, raised free-range in the oak-studded Dehesa forests. Feeding on acorns (bellotas) and natural pasture imparts a unique flavor and delicate texture:

• Raised in Spain’s Dehesa region with a natural acorn diet

• Cured naturally for a traditional period to develop rich aromas and complex taste

• Boneless for easy slicing without compromising quality and flavor

The result is a refined ham with a smooth, balanced flavor that combines nuttiness, sweetness, and subtle savory notes.

Tasting Notes

• Silky, tender texture that melts on the palate

• Nutty, slightly sweet flavor with hints of herbs and earthiness

• Long-lasting finish with a harmonious balance of salt and sweetness

Serving Suggestions

Serve thinly sliced at room temperature for the best experience:

• Enjoy alone or with crusty bread and Manchego cheese

• Pairs beautifully with medium-bodied reds like Rioja Crianza or Ribera del Duero

• Ideal for tapas, charcuterie boards, or gourmet sandwiches

Why Choose La Jabugueña?

La Jabugueña combines traditional Spanish curing expertise with premium pork from 50% Iberico pigs to offer a product that delivers authentic flavor, craftsmanship, and heritage in every bite.