Produced from a blend of BB-157 clonal and select Assam bushes, this early season tea reflects careful small-batch manufacture under the supervision of Tea Master Abhishek Dev. The leaves undergo 14 hours of withering (61%), followed by a brief 8-minute oxidation, gentle firing at 240°F, and meticulous hand sorting to retain the character of the leaf.

The tea presents a neatly twisted leaf with a refined seasonal freshness, leading to a bright and lively cup. The liquor offers a smooth, mellow body with a light, fresh character typical of early flush teas, finishing clean and refreshing on the palate.